A green tinge indicates that the fruit is underripe. If the peach has cuts, dark spots, or it's either rock-hard or mushy, don't buy it. When you are shopping for peaches at the farm stand or grocery store, look for fruits that have a fragrant aroma and a flesh that yields a bit when pressed gently. You may find them available earlier in the summer and sometimes even in the off season, when they most likely come from South America. Peaches are a type of stone fruit and reach peak ripeness in July and August. For advice on how to do just that, read on-we have you covered on both front. Start by selecting the best peach, then choose a stellar recipe to transform it into something otherworldly.
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